Southern Living magazine asked me to decorate our table for Thanksgiving this year. Considering it was August and no food could be used, I resorted to my good ole” standby…nature! Instead of a big beautiful bouquet which was difficult to find in the dead of August, I opted for a natural curiosities centerpiece. To see the feature pick up the November issue.
The menu by Erika Jack!
Kiki Slaughter painting!
We incorporated the girls collection of butterflies.
Ruby and Tulip used antique salt cellars for place card holders with moss and rocks etc.. Never want to be too predictable!