Well, todays post on sugared fruit went out prematurely. I am still getting familiar with this blogging.
My intent was to also include a “how to” because it actually was a really fun holiday activity.
Sorry for the repeat picture but here is the rest.
Here is the “how to” on sugared fruit…
Have one dish of super fine sugar and one dish of 1 or 2 egg whites.
Brush on the egg white with a basting brush.
Sprinkle sugar over the fruit in layers. After several coats it will start tostick and become white. Go to your desired frostiness.
Ruby, my 4 year old was my assistant and was incredibly “sugar happy”!
Start with some pears, lady apples, kumkuates, grapes, berries and kiwi.
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